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Balti$528965$ - translation to Αγγλικά

TYPE OF CURRY COOKED AND EATEN IN A THIN, PRESSED-STEEL WOK CALLED A "BALTI BOWL"

Balti Triangle; Birmingham Balti Triangle; Balti belt; Balti curry; Pakistani cuisine in the United Kingdom; Balti house; Balti food; Balti curries; Balti cuisine; Balti chicken; Chicken Balti; Balti gosht; Balti restaurant; Balti houses; Balti restaurants

Balti

n. Balti, taal gesproken in noorden van Kashmir en een dialect is van Tibets

Baltic States

COUNTRIES EAST OF THE BALTIC SEA

Baltic state; Baltic Republics; Tourism in the Baltics; Baltics; Baltic Countries; Balticum; Baltic Soviet Republics; The Baltics; Baltic republics; Baltic country; Baltic sea country; Baltic Sea Country; Baltic Country; Baltic Sea country; Baltic State; The Baltic countries; The Baltic Countries; Baltic countrys; Baltic Countrys; The Baltic countrys; The Baltic Countrys; The Baltic Sea Countries; The Baltic Sea countries; Baltic Sea Countrys; The Baltic Sea Countrys; The Baltic Sea countrys; Baltic Sea countrys; Baltic sea countrys; The Baltic states; The Baltic States; The Balticum; The baltics; Baltikum; Baltic countries; Baltic States; Pribaltika; Baltic lands; Baltic nations; Balti riigid; Baltimaad; Baltijas valstis; Baltijos valstybės; Baltijos valstybes; NATO Occupied Soviet Union; Ethnic groups in the Baltic states

de Baltische staten (de staten rondom Zuid-Oostelijke zijde van de Baltische Zee)

Ορισμός

Balti

['balti]

¦ noun

1. a native or inhabitant of Baltistan, a region in the Himalayas.

2. the Tibetan language of the Baltis.

¦ adjective relating to the Baltis or their language.

Origin

the name in Ladakhi dialect

Εμφάνιση περισσότερων ορισμών

Βικιπαίδεια

Balti (food)

A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

Balti gosht is eaten in North India and some parts of Pakistan, as well as other parts of the world, such as Great Britain. The food seems to have arrived in England in Birmingham in 1971; sources suggest that it might have originated from Baltistan in the northern part of the region of Pakistan, but the exact origin is still unclear.

https://en.wikipedia.org/wiki/Balti (food)